Better Than Bakery began in 1984 by Debbie Batur, a mom who spent a lot of time invested in her family. As a creative outlet and for a source of additional income, she started Better Than Bakery with desserts and hors de’vours. However, the baguette bread she made quickly became the most popular.
Initially there were no variations of the plain baguette bread. So, it was quite a treasure to find how well the bread supported flavor infused butters and how refreshed they were when frozen then reheated. As the years passed some flavors have come and gone, but all are based on this original baguette bread.
Better Than Bakery is now on it’s second generation of ownership, the daughter and son-in-law of the founder. We currently have seven delectable varieties of breads as well as five flavors of infused butters.
We hope you enjoy our breads and spreads.
We can hear you now. Mmmmm… that’s good!
